Search Results for: Mackerel preserved whole
denver post) restaurateur max mackissock is a master of understatement: "people like lobster rolls," he said thursday during a preview of his new fast-casual spot, maine shack, which opens to the public on tuesday, july . well, duh. they (meaning me) also like lobster pie, lobster mac and cheese, whole
"some woman hugged me last week when i told her we would be serving whole belly clams," caprio said on thursday. ryan told wcsh-tv in maine: "i want the people (who come) to fall in love with maine from a distance and want to actually jump on plane and go to maine." or, at least, come back for another...
https://www.knoldseafood.com/take-a-peek-inside-maine-shack-a-new-england-seafood-spot-opening-tuesday-in-lohi/
gaudy and best described in yiddish as "ungapatchka"—too much. nevertheless, we would return here for the excellent food and service. a breadbasket contained a delightfully different selection of date nut raisin bread, warm italian bread and lavash crackers. a wedge of lettuce, large slice of tomato, whole
sea bass, scallops, lobster, crab cakes, a vegetarian entrée and a la carte sides offered. our pick was a special of prime sliced t-bone and my favorite of the not often seen colorado rack of lamb. the lamb was exceptional. four french trimmed racks were flanked with pureed potatoes, cooked tomato, whole...
https://www.knoldseafood.com/the-rosie-report-rods-steakhouse-and-seafood-grille/