prepare chickpeas, soak the chickpeas overnight in water, and then pressure cook with water till they can be easily mashed between two fingers. drain and set aside. heat oil in a pan and add cumin seeds, cinnamon, cardamom, cloves and chillies. once the cumin seeds start spluttering add onions and ginger...
grinding line chilly grinding line black pepper processing line cardamum processing line corriander processing line seed spices processing line cumin processing line vegetable dehydration line onion dehydration line ginger dehydration line send mech air industries, a sister concern of mechelec group...