has given us chefs like claus meyer of noma (copenhagen) and we were lucky that the award winning head chef of the arctic hotel jeppe ejvind nielsen has trained in such an environment. the chef uses almost exclusively local produce and in a place like ilulissat this means seafood like cod, halibut, salmon...
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the meal – especially the scotch eggs which come with an amazing anchovy dressing. the roast sirloin of beef is from corneyside farm, rotunda�s own farm in matfen, northumberland. next up, the seafood platter, and my friend told me she didn't know where to start. there was h. forman & son smoked salmon...
at category: seafood by k/s knold's seafood ab november , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:us firm recalls smoked salmon...
at category: seafood by k/s knold's seafood ab june , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:aquachile officially ends salmon...
website at category: seafood by k/s knold's seafood ab august , leave a comment share this post share on facebookshare on facebook tweetshare on twitter pin itshare on pinterest share on linkedinshare on linkedin author: k/s knold's seafood ab post navigation previousprevious post:nordea downgrades salmon...