Search Results for: Animal feathers used for stuffing
coastal area of pakistan abdul hameed solangi1 and m. zafar iqbal2 1coastal agricultural research station, sarc, parc, karachi, pakistan 2department of botany, university of karachi, karachi- 75270, pakistan abstract three varieties of the coconut (tall, dwarf and hybrid) were subjected to analyse for
70% and na 1% to 53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf