Search Results for: Rye other than seed
and vibrancy." showcasing those characteristics, bell, bennett, and vose served up classic brandy cocktails, plus some of their original formulations, to pair with lite bites of baby lamb chops, deviled eggs, and sliders. two standouts for us were bell's blue carré, featuring bertoux brandy, sazerac rye
blueberry; and bennett's crocodile finger, featuring bertoux brandy, oloroso sherry, banana liqueur, lime juice, and pineapple syrup garnished with mint. while brandy was a prominent spirit in the golden age of the cocktail during mid- th century, today, the team at bertoux is working with several other...
https://honestcooking.com/bertoux-brandy-launches-inaugural-brandy-salon-with-cocktails-and-conversation/