Search Results for: Poultry industry machines
and safety standards, especially since some countries limit or prohibit many chemicals used to protectfoods. there is also increasing appeal for the technology to help reduce the enormous amount of food waste that occurs worldwide due to contamination and spoilage. according to a food irradiation industry
the fda has approved pork, beef, poultry, fresh fruits and vegetables, spinach and lettuce, eggs in the shell, shellfish, sprouting seeds, and spices and seasonings. many imported foods are irradiated in the countries where they are produced, before they are shipped. recently added to the list are lychees...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/food-irradiation-bright-idea