Search Results for: Fermented cream concentrated
bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant tea, jam & jelly, khakhra, soft drinks, spices, sweet scented supari, cake & pastry, banana chips, papad, besan, pickles, ice-cream
cones, honey, flour mill, tutti-fruitti, confectionery, noodles, ice candy, namkeen, vermicelli, mango pappad (aam papad), chilli powder, popcorn, supari chips, revadi and gazak, mava, tomato sauce and ketchup, ice cream, baking powder, moong dal bari, packaged drinking water with pet bottles, food...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html
predictable flavors of familiar americana. not long ago, you could see this playing out on the menus of hip restaurants across the country. at al's place in san francisco, squash tahini was served with burrata, sumac-galangal dressing, pickles, and dukkah; in la, there was preserved meyer lemon and lacto-fermented
hot sauce in sqirl's sorrel pesto rice bowl, and a "turkish-ish" breakfast of vegetables, a sumac- and aleppo pepper-dusted egg, and three-day-fermented labneh at kismet. over in nashville, cafe roze put a turmeric egg in its hard-boiled blt and miso ranch in its barley salad. up in new york, dimes...
https://www.eater.com/2020/5/20/21262304/global-pantry-alison-roman-bon-appetit