Search Results for: Barley other than seed
micronutrient deficiencies in this group of newly diagnosed patients, given that they were presenting fewer symptoms of malabsorption," says adam bledsoe, m.d., a gastroenterology fellow at mayo clinic's rochester campus. celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley
and rye. eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, leading to diarrhea, fatigue, anemia, weight loss and other complications. based on recent data, the prevalence of celiac disease in...
http://www.nestlenutrition-institute.org/news/article/2019/07/31/study-finds-micronutrient-deficiencies-common-at-time-of-celiac-disease-diagnosis