Search Results for: Residues
• remove or minimise risks at every step of the value chain, including pesticide and herbicide residues, bacteria and moulds, foreign objects and other contamination • increase awareness and upskill farmers in food safety, especially smallholders, through training which can also reduce food loss and
• remove or minimise risks at every step of the value chain, including pesticide and herbicide residues, bacteria and moulds, foreign objects and other contamination • increase awareness and upskill farmers in food safety, especially smallholders, through training which can also reduce food loss and...
https://www.olamgroup.com/content/dam/olamgroup/homepage/homepage-pdfs/Olam-annual-report-fy18-3-in-1.pdf