Search Results for: Essentail oils of lemon
, olives and house giardiniera proscuitto wraps - grilled fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil bruschetta toasted italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto arancini chef's choice of
red onion, homemade creamy blue cheese and crumbled gorgonzola sicilian citrus salad arugula tossed in a white balsamic vinaigrette topped with raisins, orange supremes, red onion, kalamata olives and goat cheese chicken milanese chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon...
https://venetorestaurant.com/east-ave-dinner-menu