Search Results for: Truffles
chapter - 20 preparation of vegetables, fruits, nuts or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 0.15% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 0.15% 2003 mushrooms and truffles
chapter - 20 preparation of vegetables, fruits, nuts or other parts of plants 2001 vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 0.15% 2002 tomatoes prepared or preserved otherwise than by vinegar or acetic acid 0.15% 2003 mushrooms and truffles...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
paper and similar products % chapter – preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % mushrooms and truffles
paper and similar products % chapter – preparation of vegetables, fruits, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid % tomatoes prepared or preserved otherwise than by vinegar or acetic acid % mushrooms and truffles...
http://eximin.net/PDF/allindia.pdf