Search Results for: Animal guts dried
protein-fortified drinks into mainstream products like pasta, chips, and frozen meals. this year producers can expect to see growth in nut protein-fortified products, as well as the rise of new proteins like lupin and water lentils. plant-based proteins are usually observed by customers as healthier than animal
seeds – chia, hemp, and flax grains – quinoa, wheat, rice, and amaranth legumes – soybeans, lentils, fava beans, chickpeas, and peas how nuts fit with new customer eating habits - premium food pairing nuts are prominently featured in fruit and seed mixes. these mixes are moving well ahead of the usual dried...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/