reactions with other raw material, including air etc. when a certain consistency is reached, the mixing process is finished, particularly when a uniform mixing of all ingredients allows for an accurate batching of the dough on the baking plates/cone baking dies. we recommend to leave the dough minutes...
executive chef andrea antonini generously layers it with vanilla, wild strawberries and balsamic vinegar. an ideal pairing for the millefoglie dessert is definitely a cocktail that also "embodies the complex feeling of love". hassler roma bar's bartender mr. stefano santucci offers his signature cocktail...