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be potent marine toxins. the leaves because of the presence of oxalic, tartaric, citric, succinic and ascorbic acids, as well as two alkaloids, calyctomine and nicotine, taste acidic and are used in chutneys. apart from this the leaves are also used as an infusion in anti-dandruff preparations. extracts
be potent marine toxins. the leaves because of the presence of oxalic, tartaric, citric, succinic and ascorbic acids, as well as two alkaloids, calyctomine and nicotine, taste acidic and are used in chutneys. apart from this the leaves are also used as an infusion in anti-dandruff preparations. extracts...
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