Search Results for: Chilled pig fat
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those that have been frozen, chilled or salted.) cereals and flour other food (including fresh, chilled, frozen, salted, dried and smoked foods but excluding processed foods) processed foods (excluding meat and fish and crustaceans) dairy products and eggs, honey sugar, sugar preparations and confectionery...
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to also eat organ meats such as liver , brains , and intestines . this tradition remains today in hallmark dishes like chitterlings , commonly called chitlins, which are the fried large intestines of hogs ; livermush , a common dish in the carolinas made from hog liver; and pork brains and eggs. the fat
preparation is to cut it into thin slices and then dry it, either over a slow fire or in the hot sun, until it is hard and brittle. in this form it can last for months, making it a main ingredient to be combined with other foods, or eaten on its own. one such use could be pemmican , a concentrated mixture of fat...
https://en.wikipedia.org/wiki/Native_American_cuisine