agent for soups, sauces, breading, and coatings. use your coffee grinder to pulverize the omega three rich flax seeds. arrowroot makes a lousy gravy-thickening agent. some people find the texture offensive. try cornstarch instead of flour. posted by eat right now with chef wendell at 12:19 pm reactions...
), beta-carotene (from carrots), and bixine (from annatto seeds). although all of them impart yellow hues in general, the suitability and intensity of each in different applications vary depending on the technical characteristic of these pigments and the end-product recipes. for instance, while curcumin...