small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...
small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...