Search Results for: Animals fats not refined
case study: peruvian anchovy - why feed, not food?
the effects of biogenic amines 1994-4: feeding trials with various qualities of fish meal with shrimp 1994-3: ring tests comparing analytical techniques for measuring iodine value (part 2) 1994-2: estimated cost effects of the possible imposition of a 5% max limit on trans fatty acids in oils and fats...
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