Search Results for: hazelnuts
the nuts of any of the species of the genus corylus. this hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. the seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking. nutritional aspects of hazelnut hazelnuts
and unsaturated fat. moreover, they contain significant amounts of thiamine and vitamin b , as well as smaller amounts of other b vitamins. additionally, for those persons who need to restrict carbohydrates, / l. of hazelnut flour has g of carbohydrates, g fibre, for less than net carbohydrates. hazelnuts...
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