Search Results for: Vaccinium vitis-idaea
the main characteristic of japanese wine is its diversity. wines with a diversity of flavors are being produced from a wide range of grape varieties, including indigenous japan varieties, american vitis labrusca crossbreeds, and, more recently, specialist wine varieties such as chardonnay and merlot.
are being grown in each location. wine is produced all over japan, with the major production areas being yamanashi, hokkaido, nagano, and yamagata. varieties the major varieties include the indigenous japanese white grape "koshu," and the red "muscat bailey a," which is an indigenous crossbreed of vitis...
https://www.winery.or.jp/en/