should remain intact (or ask your local butcher to prepare for you). season with salt and pepper. put the offal down the centre between the loins of meat, roll the saddle encasing the offal, then wrap in pig's caul and tie. leave to chill in the fridge. to make the cottage pie, take a thick-bottomed...
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processed horse meat. horse raising, horse slaughtering, deboning, horse butchering, horse meat... supplier of: meats, dried | meat | horse meat | meats, frozen and deep-frozen | horse meat processing see the products from profil export viandes find out about this company can you see this?...