Search Results for: Red currants not containing added sugar
.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
, being cooked preparations; whether or not containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
cheshire traditional farmhouse; chulchoill; coolea; cooleeney; cornish yarg; cotherstone; doddington; dorstone; dunbarra; dunlop (with rind); durrus; exmoor blue; finn; gortnamona; gubbeen; hafod; kilcummin; lancashire traditional farmhouse; lincolnshire poacher; partridges blue; perroche; ragstone; red
bream, brill, clams, cod, coley (or saithe), conger eels, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters (rock), plaice, prawns, red...
http://www.gourmetbritain.com/about/food-in-season/