Search Results for: Other bakers’ wares
hard to believe when looking at the volume of bread products on supermarket shelves, bread consumption in the eu is on the way down – a long-term decline which the financial crisis has only slowed. in western europe, consumers have replaced some of the bread in their diet with pizzas, ready meals and other
convenient products that, unlike bread, can be eaten as a meal on their own. as in the east, there are still large pockets of fresh bread consumption – artisan bakers produce high volumes in germany, france, italy and poland. generally, though, the west european market stands out for two main trends...
https://www.food.dupont.com/bakery/your-challenges-our-expertise/industrial-bread/pre-packed-bread-leads-in-europe.html