Search Results for: Mushrooms cut
meatball sandwich $ house made meatball, mozzarella, marinara sauce on focaccia bread sesame ginger tofu sandwich $ marinated tofu, lettuce, tomato, red onion and spicy mustard (vegan) avenue burger $ hand pressed beef patty topped with mixed greens and choice of other toppings toppings: bacon, tomato, mushrooms
, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese entrées we proudly feature angus reserve steaks stockyard sirloin* $ oz. aged angus reserve, grilled to order, served with your choice of two sides chef's cut steak* market daily...
https://www.roamcafe.com/
milanese oz ny strip steak | oz bone-in veal chop | oz pork chop | crispy house-made ricotta gnocchi, sweet maine lobster, shaved brussel sprouts, calabrian chilis, pancetta, lemon tarragon beurre blanc vodka, marinara, heavy cream, pancetta, penne pasta, asiago cheese colossal shrimp. portabella mushrooms
fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels. spicy tomato brodo, charred garlic bread aukra salmon | grilled strip steak, roasted baby carrots, hand cut...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf
milanese oz ny strip steak | oz bone-in veal chop | oz pork chop | crispy house-made ricotta gnocchi, sweet maine lobster, shaved brussel sprouts, calabrian chilis, pancetta, lemon tarragon beurre blanc vodka, marinara, heavy cream, pancetta, penne pasta, asiago cheese colossal shrimp. portabella mushrooms
fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels. spicy tomato brodo, charred garlic bread aukra salmon | grilled strip steak, roasted baby carrots, hand cut...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Take-Out-Menu.pdf
of wine; our chorizo sausage, adds extra heat. garlic bread for dipping. bruschetta $ our homemade bread rubbed with garlic, grilled and topped with fresh tomatoes, onions, basil, and spicy peppers for a hint of heat. finished with a balsamic reduction and shaved parmesan. zucchini fries $ freshly cut
croutons tossed in a homemade caesar dressing... iceberg wedge $ crispy iceberg lettuce wedge topped with blue cheese dressing, crispy bacon, diced tomatoes, and blue cheese crumble. add to any salad salmon $ – oz. steak $ – chicken $ garden salad $ mixed greens with cucumber, tomato, onions, broccoli, mushrooms...
https://www.deaconst.com/