Search Results for: Mixtures of vegetables prepared
% a dried fennel, marjoram, savory and tarragon nesi, whole, cut, sliced, broken or in powder, but not further prepared % a tomatoes, dried in powder % a tomatoes, dried, whole, other % a dried vegetables nesoi, and mixtures of dried vegetables, whole, cut, sliced, broken or in powder, but not further
of goose % a prepared or preserved meat or meat offal of turkeys, nesi % a prepared or preserved meat or meat offal of chickens, nesoi % a prepared or preserved meat or meat offal of ducks, geese or guineas, nesoi % a prepared or preserved pork ham and cuts thereof, containing cereals or vegetables...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
the genus agaricus, and truffles, provisionally preserved but unsuitable in that state for immediate consumption vegetables, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption onions, dried (powder, etc.), but not further prepared mushrooms
jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms (other than of the genus agaricus) and truffles, whole, cut, sliced, broken or in powder, but not further prepared vegetables, nesoi, dried and vegetable mixtures, dried (whole, cut, sliced,...
http://www.qizegypt.gov.eg/Page/HS_Code
mycotoxin mixtures in food and feed: holistic, innovative, flexible skip to main content calendar deutsch (de) english (en) français (fr) italiano (it) search about about efsa about efsa how we work key values governance partners people uk withdrawal from the eu documents news all news news by subject
in food and feed: holis... print mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: fungi, mycotoxin co-occurrence, toxicokinetics, toxicity, biomarkers, modelling, risk assessment first published in efsa supporting publications: january approved:...
http://www.efsa.europa.eu/en/supporting/pub/en-1757