Search Results for: Fruit pastes containing sweetening matter
perfect healthy alternate to high fructose corn syrup (hfcs- ). rice fructose syrup is very sweet with fructose content ranging from - %. as a substitute of sucrose, rice fructose syrup contains higher sweetness than sucrose and has wider applications. commercially it is widely used in food, canned fruit
, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. high fructose rice syrup can partially or totally replace sucrose in beverage production or food processing. rice fructose syrup & high fructose...
https://www.gulshanindia.com/rice_fructose.html
added fruit, nuts or cocoa buttermilk, and curdled, fermented or acidified milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents
, mulberries, loganberries, currents and gooseberries (no kiwi fruit), uncooked or cooked by steam or boiling water, frozen fruit, nesoi, and nuts, uncooked or cooked by steaming or boiling in water, whether or not containing added sweetening, frozen cherries, provisionally preserved, but unsuitable...
http://www.qizegypt.gov.eg/Page/HS_Code