Search Results for: Fresh swine carcasses
from found zakład mięsny wierzejki j. m. zdanowscy sp.j. offer displayed: category: production, processing and preserving of meat and meat products płudy - trzebieszów lubelskie, poland phone. ( ) fax. ( ) wierzejki.pl send a message the offer of "wierzejki" includes: pork meat in the form of carcasses
and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked meats, sausages and...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products
hepatica develop a type immune response and concomitant suppression of leukocyte proliferation bacitracin md premix bacitracin methylene disalicylate is an antibacterial feed additive, which is used for increasing rate of weight gain and improving the efficiency of feed utilization in poultry and swine
mill manager feed mill managertm integrates data from production, formulation, manufacturing and accounting into a single system for operations providing the ability to manage inventory, manage contracts, orders ... united states feed management systems, inc multiferm , enzite, ferm-a-zin, mold halt, fresh...
http://biz.efeedlink.com/products/m1s3p1.html
and half-carcasses of bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in
(other than half or whole carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen...
http://www.qizegypt.gov.eg/Page/HS_Code