avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked, the tail will spring back. if not...
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carbohydrate processing. in north america, tate & lyle businesses include a.e. staley manufacturing company, a corn wet milling company producing sweeteners, starches, ethanol and animal feeds; [...] american gelatin company american gelatin company, a division of health processes inc. was established...
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