Search Results for: Edible part of plants prepared by vinegar
mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or in pieces . - processed mushrooms . - frozen vegetables(peas,corn,potatoes,..) . - canned vegetables (peas,corn,potaotes,..) . - vegetables and fruits...
http://cci-fed.org.lb/tasdier/
or crocheted curtain, interior blinds, bed valances, of synthetic fibres curtain, interior blinds, bed valances, of other textile materials other curtain, interior blinds, bed valances, of cotton other curtain, interior blinds, bed valances, of synthetic fibres other curtain, interior blinds, bed valances
provided here is part of online export import business guide course click here to know hts code (hs code) of your product export benefit schemes in india export procedures and documentation export benefit schemes from export promotion councils hs code, a brief idea what is hs code how does hs code work...
https://howtoexportimport.com/HS-code/default.aspx