Search Results for: Copra
very hard endocarp, approx. cm thick, which is a rounded, triangular stone, the blunt end of which has three "eyes", i.e. germ pores set in pits. moving inwards, the following layer is the solid endosperm, an oily layer - cm in thickness which is protected by a brown seed coat and, once dried, yields copra
coconut is regarded as mature and is to months old. at maturity the skin begins to change from green to yellow then brown and the 'rat tail' is entirely brown. coconuts which are - months in age contain the most milk. as ripening continues, the coconut milk solidifies to form white kernel or flesh (copra...
https://www.cargohandbook.com/Coconuts