Search Results for: Chilled skipjack fish
genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted
or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared)...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
fish, barracuda, sea bream, bull eye, bombay duck, japanese threadfin bream, cat fish, tongue sole, indian halibut, trevally, indian mackerel, scad, horse mackerel, skipjack tuna, long tail tuna, yellow fin tuna, conger eel, squids, cuttlefish, octopus, shrimps including scampi, spot crabs, blue swimming
, pangasius, mahi mahi, silver pomfret, chinese pomfret, black pomfret, yellow croaker, silver croaker, ribbon fish, seer fish, king fish, oil sardine, horse mackeral, indian mackerel, yellow fin tuna, long tail tuna, skip jack tuna, reef cod, tilapia, spotted grouper, squid, cuttle fish, octopus, lobster...
http://www.sea-ex.com/countryinfo/india.htm