Search Results for: Ground nuts not containing sweetening matter
, tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana) (hill ). today, beverages containing
tea has the most. more oxidation results in higher levels of caffeine. in black tea, caffeine was found to be mg/g of tea leaf, whereas in green tea the caffeine level was mg/g of leaf (khokhar et al. ). guarana beverages are made from the seeds of the plant paullinia cupana that have been roasted, ground...
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