Search Results for: Fish eggs preparations
history online: dec , last modified: dec , print share japan's vegan temple food, shōjin ryōri, is rooted in hundreds of years of tradition. it is unselfconsciously light, flavorful and utterly delicious. even dedicated carnivores will come away from a shōjin meal not mourning the lack of meat or fish
and the phenomenon of simply eating what's convenient, the theory of, and reverence for, seasonal eating is an undeniable goal of many japanese — though sometimes out of reach in urban japan. historically, the japanese diet has not included much meat, so it's still a footnote to most meals today. fish...
https://www.japantimes.co.jp/life/2019/12/28/food/vegan-shojin-ryori-cuisine-deeply-compelling/