comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
well, first off it is a water bath and working with it and chocolate together rather feels like working with a live electrical line. if you are good and know what you are doing, you are mostly safe, but.....chocolate – water. rarely a good mix. after getting over the fact that i could not seize my chocolate...
a fixed premium in july of $ per tonne on all cocoa contracts signed for the / season. this premium – known locally as the living income differential (lid) – replaced the proposed floor price of $ per tonne that had been agreed between cocoa buyers and the governments of the west african neighbours...
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dry ( c). packaging: kg, kg, kg & lbs paper/poly bags. labelling: as per buyer's requirement. microbiological parameters: as per buyer requirement & importing country norms. m o q: mt reviews there are no reviews yet. be the first to review "hulled sesame seeds" cancel reply your email address will not...
dry ( c). packaging: kg, kg, kg & lbs paper/poly bags. labelling: as per buyer's requirement. microbiological parameters: as per buyer requirement & importing country norms. m o q: mt reviews there are no reviews yet. be the first to review "hulled sesame seeds" cancel reply your email address will not...