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output-to-energy ratios and simplify maintenance increase the life of critical screw and barrel components textured vegetable proteins target objectives: texture, mouthfeel and appearance textured vegetable proteins: soy, wheat gluten base, pea, lupin, lentil and legume recipe add-ins: salt, coloring, starches, oils
be cooled and flaked download brochure snacks produce a full range of snacks in an array of controlled shapes, sizes, colors and textures from a wide variety of ingredients. ingredient flexibility rice and corn flours, grits and meals ancient grains such as quinoa and sorghum dried fruit powders vegetables...
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