valletta on weekdays. however, the fish caught on sundays are sold in the fishing village of marsaxlokk, on the south-east side of malta. the freshly-caught lampuki are cooked with tomatoes, onions, olives, capers and spinach and placed in a puff-pastry before being baked in the oven. cini tal-mija meat...
heart, liver, neck & gizzards. pork specifics primarily imported from europe. cuts incl. shoulder, loin, trotters, etc. pre-processing as required. frozen or chilled. on or off the bone. offal - heart & liver. see pork cuts illustration quote rotator loading quotes... get in touch stay in touch home | meat...