inspiration. learn to freeze batch cooking and then freezing portions for later use can save a load of time and money. the trick here is to freeze in realistically sized portions, so you only defrost what you need. also, make sure you label everything, so you know what's in each container and when it was frozen...
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cannot be directly assessed. at individual level, consumers of meat, meat products and offal derived from cwd-infected cervids will be exposed to the cwd agent(s). measures to reduce human dietary exposure could be applied, but exclusion from the food chain of whole carcasses of infected animals would...
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