Search Results for: Cereal whole
egypt's several national dishes, is typical. it is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini , chopped parsley, chopped tomato, garlic, onion, lemon juice, chili pepper and often served topped with a boiled egg. it is scooped up and eaten with the staple whole
fried in oil, and moi moi is wrapped in leaves or foil and then steamed. ògì can also be steamed in leaves to harden it and eaten with akara or moi moi for breakfast. english tea or malta is served as a breakfast drink. another popular option in southwest nigeria is gari , which is eaten like a cereal...
https://en.wikipedia.org/wiki/Breakfast