Search Results for: Turkey meat offal preserved
and a major egg producer. u.s. consumption of poultry meat (broilers, other chicken, and turkey) is considerably higher than beef or pork, but less than total red meat consumption. with almost 18 percent of total poultry production exported, the u.s. poultry industry is heavily influenced by currency
, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. the tables report physical quantities, not dollar values or unit prices. data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. breakdowns by country are included...
https://www.ers.usda.gov/topics/animal-products/poultry-eggs/
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