are very good...soft fluffy moist subtle spices and just enough pumpkin flavor. texture was similar to a muffin top. i was attempting to get a denser consistency so i baked the cookies for only about min and substituted / of the white sugar with brown. also i used almost the whole oz can of pumpkin puree...
commissioning and on-site training. the projects offered are for small, medium and large capacity, semi automatic and fully automatic with emphasis on latest trends in technology. the technology offered is user friendly, easy to run and maintain. these include: tomato processing to produce ketchup, puree...