Search Results for: Pacific bluefin tuna fish
seawater , acidification , ocean acidification , education , research , ocean , california , coast , moss landing marine laboratories , ocean protection council if you want to understand what happens when seawater becomes more acidic, ask an oyster farmer. newswise — specifically, talk to one in the pacific
seawater becomes more acidic, there's a decrease in carbonate ions, so organisms that use calcium carbonate to build their "homes"—think corals, oysters and scallops—have a harder time creating and maintaining their shells and skeletons. as a result, they have less energy for growth and reproduction. fish...
https://www.knoldseafood.com/breaking-the-seafood-chain/