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, can preserve the meat upto a year. they also make a dish called akibi, mashed yams with green spinach leaves (malao) which is quite delicious. the chakasangs this tribe uses the oak-fire smoking method for cooking pork, to make a dish called thiche. it goes well with their zingy rice-beer. the yimchungers...
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other items along with our salmon and finfish we offer an assortment of smoked shellfish, smoked pates and gourmet sauces. ducktrap smoked shellfish mussels – our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the...
other items along with our salmon and finfish we offer an assortment of smoked shellfish, smoked pates and gourmet sauces. ducktrap smoked shellfish mussels – our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the...
agriculture research. my emails are . it is now a very popular system of semi-intensive and intensive shrimp and fish farming with low or no water exchange. our fish farming tanks manufactured with latest technology. enterocytozoon hepatopanaei (ehp) is the most difficult to control as there is no effective...
news request for quote home about us our products gallery contact book appointment news new product line expected to fuel french fish smoker's growth in you are here: home seafood new product line expected to... french fish smoker and processor émile fournier & fils is targeting - percent growth this...