Search Results for: Eggs dried
of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved by being salted or pickled and then dried
[ ] bacon is enjoyed for its smoky flavor and is a favorite with eggs, particularly as part of breakfast. its unique flavor also makes it an excellent garnish or ingredient in a wide variety of dishes. breakfast an irish breakfast consisting of sausages, black and white pudding, bacon, and fried eggs...
https://www.newworldencyclopedia.org/entry/Bacon