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called sinilihan (with chili peppers.) the dish is named after the passenger train that takes people from manila to bicol. bicol express or sinilihan is a stew made of siling haba (finger chili peppers), coconut milk, pork, shrimp paste, garlic and onion. first timers would say that there's more peppers...
even chicken salad or egg salad would all rank before tuna... continue reading - drunken chicken (zui ji ) by mike hsu // / / // no comments drunken chicken is an excellent appetizer because it's simple to make with everyday ingredients and have a very unique yet mild flavor. what i love about this dish...
directions. . heat oil in skillet set over medium heat; cook onion, garlic, olives and sun-dried tomatoes for about minutes or until slightly softened. stir in spinach, salt and pepper; cook for to minutes or until wilted. stir in tomato sauce; bring to simmer. . pour sauce over ravioli in serving dish...
. • if you are using pasta in a baked dish, undercook it slightly when you boil it so that it will not be overcooked or mushy after being baked. • if you wish to make a pasta dish with vegetables, there is no need to cook the vegetables beforehand. simply add them to your pasta water for the last - minutes...