Search Results for: Dairy spreads
in commercial processing, annatto coloring is extracted from the reddish pericarp which surrounds the seed of the achiote (bixa orellana l.). historically, it has been used as coloring in many cheeses (e.g., cheddar, gloucester, red leicester), cheese products (e.g. american cheese, velveeta), and dairy
spreads (e.g. butter , margarine). annatto can also be used to color a number of non-dairy foods such as rice, custard powder, baked goods, seasonings, processed potatoes , snack foods, breakfast cereals and smoked fish. it has been linked to cases of food-related allergies. annatto is commonly used...
https://www.cargohandbook.com/Annatto