Search Results for: Molasses from extraction of sugar
, because oil is good when it's made well. regardless of where olives are grown, they can have qualities and defects, like all produce. nevertheless, the careful selection of cultivars and the typical climate of some italian regions such as umbria, tuscany, puglia and sicily, and of some specific areas
in the mediterranean, facilitate the production of fine oils. european law prescribes that the front label must indicate the oil's country of origin (link to rules for the trade of olive oil), and for this reason our products' labels say "from olives harvested and pressed in italy", " % italian" or...
https://www.monini.com/en/recognize-a-good-olive-oil