country. ajwain seeds vary from being slightly olive green to brown in colour. all parts of this herb have a very strong scent hence it is also known as ugragandha in sanskrit. the seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added...
for the mince croquettes xanti pinto june , at : pm reply hi teresa bread crumbs are added to soak up any moisture in your mince croquette mixture . irene june , at : pm reply hi xanti, the cutlets were so yummy, everyone at home loved it. i never thought one could prepare cutlets out of canned tuna....