chai components see also references external links traditional masala chai[ edit ] unlike many teas, which are brewed in water with milk added later, traditional masala chai is often brewed directly in the milk. [ ] history[ edit ] main article: etymology of tea tea plants have grown wild in the assam...
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the fresh berries. much of the crop, however, is processed into a juice and jelly. harvesting may be done by hand. however, in some areas a more usual way is to flood the field (or 'bog', as it is usually called) and to harvest mechanically; berries are stripped from the plants by motorised rotating water...