Search Results for: Anhydrous syrup
rice starch, rice flour & brown rice syrup – rice is a very common in gluten-free diets, but it's notoriously contaminated with arsenic, which is a "potent human carcinogen" according to scientists at consumer reports and classified as a group carcinogen by the international agency for research on cancer
. in , consumer reports tested more than rice products and found significant levels of arsenic in several rices (especially brown), rice cereals, rice cakes, rice crackers, rice pasta, rice flours, and brown rice syrup. this can be a problem in gluten-free diets, because rice is found in so many gluten-free...
https://foodbabe.com/trying-avoid-gluten-dont-make-common-mistakes/amp/