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if you are planning to shed some fat, then upma makes for a perfect snack or breakfast option. made with dry roasted semolina (sooji) and vegetables,upma is a nutrient-rich popular indian breakfast dish. however, there are many ways of preparing this savoury dish, but the best way to prepare it is by
adding your own twist of spices and ingredients. this quick south indian recipe can be prepared using some simple ingredients available in every kitchen like urad dal, chana dal, sooji, curry leaves, cumin seeds and vegetables. in fact, you can add seasonal veggies like beetroot, grated carrots, cauliflower...
https://recipes.timesofindia.com/recipes/upma/rs53111410.cms
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